My Beef Eye Round Steak Is Frozen
- Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
What to do with Eye Round Roast
- Thread in 'Grilling Beef' Thread starter Started by tiger1964,
- Start date
- #1
- 36
- 16
- Joined Jun 19, 2020
Just picked up a (Black Angus) Beef Eye Round Roast without knowing anything about the cut or what to do with it. Didn't see anything obvious in our two Raichlen cookbooks but perhaps there are similar cuts. It's big, even cutting it in half we'll have two roasts of about 2-1/4LB each, a good 3" thick. On our kamado, any ideas on preparation or recipe, and expectations on results? It certainly looks good in the package, some marbling apparent, but have not cut it yet.
- #2
- 8,042
- 10,713
- Joined Nov 26, 2019
Could smoke it to med rare and thin slice for some smoked roast beef sammiches
- #3
- #4
- 6,222
- 3,024
- Joined Jan 14, 2014
I've cured them in pops corned beef brine then added some pepper and garlic and smoked them for pastrami.
- #5
- 44,349
- 16,857
- Joined Sep 12, 2009
- #6
- 3,409
- 4,313
- Joined Dec 1, 2019
- #7
- 12,717
- 9,808
- Joined Dec 14, 2013
Here's some I did , you can look through if you like . The first three were from the same EOR cut into thirds . Not sure what your cooking options are , but this covers a few ways .
In the 360 roto thread there is a beef and broccoli cook towards the end .
In the 360 roto thread there is a beef and broccoli cook towards the end .
Dried (reaper ) Beef .
Bought an eye round couple weeks ago . Cut in 3 sections . One for sliders , one got seasoned up and vac packed for SV , and the last one cured for dried beef . Focus on the dried beef this time . I used @Bearcarver TQ method . Works great for this . Weigh the proper amounts of T Q and brown...
www.smokingmeatforums.com
Sous Vide Eye round .
Bought a whole eye round awhile back , cut it in thirds . Did dried beef , and smoked one for sliders . Never tried the eye in the SV so I vac'd it and froze for later . Got to thinking it would be a great New years day supper . So I looked over @Bearcarver steps to get a guide for time / temp ...
www.smokingmeatforums.com
Eye round roast beef sandwich
Eye round has become one of my favorites . Sliced thin on a bun , or open faced . I inject mine with Tony C's . Like to use the garlic herb for beef but I had a open bottle of the creole butter . I inject , fridge over night . Then smoke the next day , cool and back in fridge another night ...
www.smokingmeatforums.com
Eye round on the 360 rotisserie
Been doing alot of eye round lately . Bought one the other day to pack up for SV , thought I would spin half in the 360 . I normally would inject with Tony C's roasted garlic and hold over night for this , but wanted to see how it came out as is . Had to trim it up first , I cut it in half...
www.smokingmeatforums.com
Last edited:
- #8
- #9
- 6,949
- 7,189
- Joined Jun 13, 2017
I think everyone has you covered here. I love it as medium rare lunch meat or pastrami. For lunch meat I do like to inject it with Minors beef broth at extra strength and spices.
- #10
- 4,207
- 4,394
- Joined Aug 1, 2018
Here is yours. Been on my list.Could smoke it to med rare and thin slice for some smoked roast beef sammiches
Smoked Roast Beef Sammich
Howdy fellas and non fellas. Smoked up a 4.5lb bottom round roast today for some sammiches. Trimmed the hard fat off the roast and most other fat. This was marbled well so I didn't worry about it. Mixed up my injection. Kosmo Q reserve brisket blend mixed with beef broth Put about 2.5 cups into...
www.smokingmeatforums.com
- #11
- 4,538
- 3,464
- Joined Feb 18, 2015
Sous Vide it for 24 hours at 131 then sear. best roast beef ever! I also make jerky from EOR (as do many others).
- #12
- 4,207
- 4,394
- Joined Aug 1, 2018
- #13
- 36
- 16
- Joined Jun 19, 2020
This ALL sounds good! Alas, trying to imagine two people eating that much in the way of sandwiches, so we'll probably defer putting it on the grill until we have guests. So, had to pick up a few things at Costco today and my wife spied some sockeye, so we're having that instead -- but if the weather holds for a while, might invite neighbors over for RB sandwiches soon.
The dried beef thing intrigues, my wife likes making creamed chipped beef for breakfast but the little jars of dried beef come at an eye-watering cost per ounce.
- #14
- 12,717
- 9,808
- Joined Dec 14, 2013
There ya go . You'll be famous . It's good stuff . I have one in the smoker right now .The dried beef thing intrigues, my wife likes making creamed chipped beef for breakfast but the little jars of dried beef come at an eye-watering cost per ounce.
I usually get 2 meals out of a 3lb . hunk for 3 people . The stir fry option for leftovers is great .
- #15
- 2,036
- 1,443
- Joined May 14, 2016
That's my fave cut for making beef jerky
- #16
- 4,587
- 3,371
- Joined Apr 17, 2020
Man I tell ya.....Looking at the answers to the OP has got me looking for rye bread and horseradish!
Jim
Jim
- #17
- 9,108
- 3,645
- Joined Sep 7, 2013
I too make dried beef from rounds. I slice them an inch thick, use a wet cure (minimum water), then dry in my smoker or oven. Bear's directions are great. I add additional seasonings and dry them with a light coat of Lawry's Garlic salt. My result is kind of a mix between dried beef and jerky. Weight reduction is 35-40%.
- #18
- 2,170
- 1,025
- Joined Oct 12, 2017
... if you involved into dry curing meats - eye of round makes great Bresaola...
- #19
- 44,349
- 16,857
- Joined Sep 12, 2009
Sous Vide it for 24 hours at 131 then sear. best roast beef ever! I also make jerky from EOR (as do many others).
Here's one Like Sandy's Talking About:
Eye Round in SV
Bear
- #20
- 44,349
- 16,857
- Joined Sep 12, 2009
Similar threads
✖
We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.
Source: https://www.smokingmeatforums.com/threads/what-to-do-with-eye-round-roast.311545/
0 Response to "My Beef Eye Round Steak Is Frozen"
Postar um comentário